The College offers cafeteria services for all meals to staff and students at reasonable prices. The College has several cafeterias and canteens which have the capacity to serve the present staff and student population. The meals are prepared by service providers and payments are collected by their cafeteria counters. UDASA and DARUSO have a duty of monitoring quality of food, varieties of food and the environment under which the food is prepared and dispensed to staff and students. They also manage to oversee food prices and availability of friendly eating places enough to accommodate the growing number of students.