Bachelor of Science in Food Science and Technology/ Sokoine University of Agriculture Morogoro, MSc in Food and Nutritional Sciences /Tuskegee University
FS 101 : Introduction to Food Microbiology, FS 202 Advanced Food Microbiology, FS 204 Food toxicology
Research interests: I have interest doing research in Food safety, Mycological studies of food, Food Risk assessment and Food Chemistry
Recent projects: Assessment of aflatoxins, nicotine and heavy metals in Tanzanian honey and consumer risks associated with the contaminants
Recent publications:
Yao Li, Kinyoro Ibrahim Shabani, Haibo Liu, Qiang Guo, Xiong Liu(2020). Structural, physicochemical and rheological properties of a novel native starch obtained from Rhizoma Gastrodiae, Food Structure, Volume 25, 2020, 100148, ISSN 2213-3291,
https://doi.org/10.1016/j.foostr.2020.100148.
Shabani, I., Kimanya, M.E., Gichuhi, P.N., Bonsi, C. and Bovell-Benjamin, A.C. (2015) Maize Storage and Consumption Practices of Farmers in Handeni District, Tanzania: Corollaries for Mycotoxin Contamination. Open Journal of Preventive Medicine, 5, 330-339. http://dx.doi.org/10.4236/ojpm.2015.58037