BSc in Food Science and Technology

Programme Type : Undergraduate Programme Duration : 3 Years

Field of Study : Applied Sciences Academic Unit : College of Agricultural Sciences and Fisheries Technology

Requirements
Direct Entry: Two Principal passes from Biology and any one of the following subjects: Chemistry, Nutrition, Agriculture, Physics or Geography. A credit in Mathematics at O’ Level and a subsidiary pass at A’ Level is compulsory Equivalent Entry: Diploma in an appropriate field of Biological Sciences such as Beekeeping, Agriculture, Fisheries, Wildlife Management or Forestry of not less than second class or grade B from recognized institutions. A credit in Mathematics at O’ level and a subsidiary pass at A’ level is compulsory